Category Archives: New Hampshire
I had already invented a historic house for my murder. It dated to pre-Revolutionary times. I knew how it had begun –smallish, built by a hard-working tiller of the stony New Hampshire soil – and how it had grown as the family prospered. The foursquare, four-room shelter expanded, front, back and sides, as the nineteenth century progressed. The second story lost its sloping bedrooms and acquired an attic. Greek Revival doohickeys appeared. Even the sheds and barn grew neat.
This week, I got a chance to visit the kernel of my mysterious house. A kindly neighbor is selling his 1775 farmhouse, and he gave me a royal tour. I found myself regretting that I had allowed my fictional Stark House to be tinkered with by a bunch of equally fictional ancestors.
We stepped from the narrow front porch into a graceful swirl of centuries. A narrow wooden staircase on the left of the hall was painted in a deep, vivid blue, like the rich colors that once graced Mount Vernon. The paper on the walls reminded me of the papers Americans imported in the eighteen hundreds, when they established themselves among the nations — as consumers with the best of them.
To either side of the hall were parlors, each with its fireplace, rooms deliberately kept small to conserve heat and prevent drafts. There were signs of new prosperity here, too: the wood-paneled walls may have been the work of a carpenter known to have come through town in the 1830s. He dressed up a number of the local houses – no one wanted to be left behind the fashion. My neighbor had stripped off the centuries of paint that disguised it; you can now stroke the original wood of this 19th-century upgrade.
Behind the smaller parlor was the “warming room.” It shared a chimney with the large kitchen behind the company rooms. Here babies came into the world and the old left it, tended by the women of the family as they kept the kitchen fire going and the stew on the simmer. Our woods here in the Upper Valley still grow good lumber, but the trees that provided its wide floor boards and the original rafters above the kitchen are no more.
The old kitchen has become a living area, its original rafters once again visible, and the extension of the house to the back now houses a modern kitchen. One thing hasn’t changed: my host had a stew in progress that any Puritan goodwife would have envied (or at least asked for the recipe.)
When we made our way down to the basement, I knew that I had missed a great opportunity for my fictional Stark House. Its walls were made of fieldstone, like the walls that run through all our woods and pastures here, but with a big difference. These had been matched and placed with such care and skill that the corners were militarily precise. Just over our heads – we’re both about middle height – huge wooden beams lowered over us. Many had been replaced over the years, but some were still unsquared trunks from those ancestral forests. Think what crimes I could have committed – and concealed! — in such a basement. Just a little monkeying with the light fixtures….
Outside, under the lawn, there are signs of another foundation, probably the barn. I ached to know whether it had once been connected to the house by sheds and work buildings in the style known as Big-House-Little-House-Back-House-Barn. Those convoluted connections figure largely in my murders.
I can see that I’ll have to write a sequel, if only to add the counterpart of this lovely place to my fictional Oxbow, New Hampshire.
Packing day—to return home—is never long enough. (Packing to go to AZ should be a piece of cake. It starts as soon as I stop wearing my summer clothes. That can be any day from October 1 until the second. Of October. I am not kidding you. That’s when summer ends in New Hampshire, which gives me almost three months to fill two suitcases. Does that mean I start packing on October second? You already know the answer to that if you have been following this blog. Just search “procrastination” and you’ll have a good idea of what day I start packing.)
My largest suitcase (my LARGEST suitcase lost a wheel in Australia and is unfortunately sitting in a landfill) was packed three days ago, though I did struggle. Whittling my wardrobe down to three days worth of clothing was difficult, especially when you consider everything we packed into these last three days.
Saturday we watched a grandson play two games of a basketball tournament; they won both! (The most fun was when the grandmother from the other side of the family and I agreed to collaborate on a book together!) By seven p.m. we were at Rawhide Western Town and Event Center for a granddaughter competing in the Regional Level 7 Gymnastics competition. The other regions represented were Utah, Nevada, Southern California and Northern California. She did extremely well and brought home three medals.
Yesterday the ladies of the Arizona family (two daughters, three granddaughters, and me) dressed up for lunch at the English Rose Tea Room in Carefree. So much fun!! The Tea Room is in a plaza of cute shops with a gorgeous Southwestern garden area. Elephant Bluff and Skull Mesa were visible to the north.
Last night some of the men (my husband and two grandsons) joined the ladies at San Tan Flat for a farewell dinner. Margaritas, outdoor tables, rancher tips and steak, two vicious games of Uno (my granddaughters are sharks), s’mores cooked over our own fire pit, and dancing to live music. We couldn’t have asked for a better sendoff (unless our sons-in-law were not tied up with work obligations and could have joined us)!!
See you in New Hampshire!!
Returning to Arizona after eight months away–our fifth season of snowbirding–still feels as though we are embarking on a long vacation. You’d think we would have visited all of the tourist attractions by now. Yet we’ve hardly made a dent in everything this extraordinary state has to offer.
A few weeks ago, we spent a leisurely Sunday at Kartchner Caverns and Biosphere 2, both relatively close to Tucson though not anywhere near to each other. This thirteen-hour day was immediately followed by three (out of ten) of us sick with the flu. While my writing friends in NH struggled with severe colds over the holidays, I remained healthy, only to succumb to the foreign Arizona germs.
While in Arizona my plan is to hide out in the theater room with my laptop and work on my current project, “Anne.” (If you are confused as to which project is my current one, you are not alone. It reminds even me of a tennis match.) The score is 0 writing sessions to 3 movies (Dunkirk, Atomic Blonde, and The Zookeeper’s Wife). Writers take note: of the three movies, Dunkirk was the only one not based upon a novel.
Due to our trek to the Tucson area, we missed watching the 75th Golden Globe Awards live. The extensive news (more political than entertainment—who knows where the line is anymore) coverage has brought me up to date on what transpired. The highlights of the evening for me would have been when Big Little Lies and The Handmaids Tale won their awards. Both television shows are based on books of the same name by Liane Moriarty and Margaret Atwood, respectively. As a writer I want to believe that the success of these shows is due to the novels they are based upon. Looking for inspiration, I reread “Liars” as I recuperated from the flu.
To have someone—many someones—love your book so much that they would want to make a movie or television series based upon it would be unbelievable. (Though according to the panel of authors at the New England Crime Bake 2017 who had movies made from their books, it’s not guaranteed to be a positive experience for the author.)
Would the prospect of a movie or television series adapted from one of my (currently unfinished) novels motivate me to write? If my pinkie swear with Eleanor (to finish “Anne” over the winter) doesn’t motivate me, I doubt if anything will.
I like my cozies cozy. We’re talking mystery novels here, of course. The base-case definition of “cozy” is “no overt sex or messy violence onstage.” For me, there’s one more requirement: the story has to happen in a place and/or a social setting made so vivid by the author that living in it for the length of a book is worth the price of admission. Cozy, after all, is a matter of one’s surroundings. Solving a murder? Not so important. It’s local color that makes me part with my cash in the bookstore.
Currently, I’m reviewing the presence of the great state of New Hampshire in the umpteenth draft of my novel. It’s a wonderful place, no question. I notice, though, that my local color focuses only on the nice stuff. Autumn-leaves-sort-of-thing. This is the “place” equivalent of the sweet and comforting cat owned by so many mystery protagonists. Said cat never ignores her owner, gores the vet or vomits on important people. Autumn color on the Kancamagus Highway is New Hampshire’s version of that cat.
So I’m hunting around for aspects of the New Hampshire life that will take readers into the real place, including the unsweet parts, which they will nonetheless want to explore with me. Here’s where that effort took me.
The Kancamagus, narrowly defined, is 37 unspoiled miles of two-lane road through the White Moutains, no turnoffs (except for trailheads), no gas stations, no food outlets, no nothing. On the other hand, it starts in Lincoln, New Hampshire, home to the Loon Mountain ski resort and a stretch of random and ramshackle shops whose only purpose is to extract dollars from skiers and leafpeepers. You can eat a gyro, spend more on a mountain bike than the annual household income in Rwanda, or get your nails painted blue with little sparkles on. Every tourist trap in the country could boast the same. So how is this New Hampshire?
I find a possible connection: a little strip-mall shop that sells very upscale foodstuffs, organic of course, plus Luna bars, sandwiches, and elaborate chocolate pastries clearly made by machines in a factory somewhere well to the south. But one of the sandwiches is a lobster roll better than anything I’ve tasted on the coast of Maine. Why make that a specialty? Because this is northern New England, mountains or no mountains, and the lobster is one of our totem animals. (So is the moose, but you don’t want moose on a bun.) Serving bad lobster is done in New Hampshire, yes, but it is nevertheless Not Done in New Hampshire.
Winter is another New Hampshire specialty. I do let my heroine enjoy the first pristine snow of the season. This brook isn’t just down the road from my house, but its twin brother is.
Where I have to be stern with myself is on the downside of all this loveliness. Hence :
We aren’t the rural state we once were, either. In the southern tier, New Hampshire is becoming downright post-industrial. The Portsmouth Naval Shipyard is no longer the economic engine of the area. It’s more a blight on the sea coast. Good place for a thrilling climactic chase scene, though.
So one way or another, I imagine I’ll give my readers a place more interesting than some non-denominational Heaven. If I get really desperate, I still have one lead to follow: